The chefs at Il Palazzo have created a wonderful selection of menus – featuring the very best in homemade Italian cuisine. We offer fresh, classical Italian dishes – A taste of the old continent with every bite! Pastas, oven-baked pizzas and DELICIOUS Italian starters are on offer, along with lovely Italian meat dishes AND FISH DISHES,
Why NOT VISIT US and try for yourself? WE’D LOVE TO SEE YOU!
MAIN MENU
XMAS DAY MENU 2024
Christmas Day special Gourmet menu
Three course menu
£60.00
- On arrival two of Val-Au- Vent, smoke salmon and roasted vegetables.
- Aperitif
- Amuse bouché of clear mix vegetables consommé
Starter
-
King Prawns – In garlic butter served on toasted panini and decorated with fresh rocket -
Antipasto Italiano – A mixed selection of Italian cured meats with olives, pickles, parmasen shavings, tomato olive oil dressing and a slice of toasted panini -
Asparagus (V.without pancetta) – Wrapped in smoked pancetta and grilled with parmasen shavings served on butter beans purée -
Crab cakes – Mixed with mashed potatoes seasoned with mustard and deep fried served with anchovies mayonnaise. -
Tricolore – Fresh Mozzarella, tomato and avocado dressed with basil olive oil. -
A comfort break – Scoop of lemon sorbet
Main course
-
Tacchino Arrosto – Traditional roasted crown of turkey with sage and onion stuffing and all trimmings -
Pork Tenderloin – Grilled and sliced with a sauce of honey, garlic and red wine , served with potatoes and vegetable. -
Surf and turf – 28 days aged 7oz fillet steak with king prawns in garlic & herbs butter sauce, served with potatoes and vegetable. -
Swordfish Pizzaiola – in Tomato sauce, capers, anchovies, olives hint of chilli, served with sauté potatoes, carrot and broccoli -
Stuffed Aubergine – Filled with sautéed Vegetable and baked with mozzarella cheese served on bed of tomato sauce accompanied with herb risotto.
Dessert
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Christmas Pudding – Traditional Christmas pudding with brandy sauce -
Tiramisu – Made with fresh ground coffee, Amoretto , cream , mascarpone and dusted with cocoa. -
Walnut & Fig – An evocative gelato that recalls old traditional recipes by combining a smooth flavour with rich and aromatic taste of figs -
Crepe Suzette – very thin pancake served in a delicious orange juice , and caramel sauce, frambé with Grand Marnier served with ice cream -
Apple pie – Traditional homemade apple pie served with custard
- *If you have any allergies please let our staff know before ordering.
- *Please note that a deposit of £40 per person required when booking a table and we love to have your pre order two week before Xmas day , thank you very much for your cooperation & we love to see you and your family on Xmas day. A 10% service charge will be added to final bill of table.
Pre Theatre menu
Special Two course fixed menu Sunday/Thursday £19.95 Friday/ Saturday £22.95
STARTER
Minestrone –
Traditional Italian soup made with garden vegetables.
Insalata Caprese
Fresh mozzarella, tomatoes, olive oil and basil dressing.
fagioli verdi- a warm salad made with new potatoes, green beans, Red onion
Sarde alla Griglia
Fresh Cornish grilled sardines, served with a dressed mixed salad.
Pate di Fegato
Duck and pork liver pate served with panini toast and caramelised red onion.
Portobello all’Aglio
A breaded Portobello mushroom served on leaf salad with garlic mayonnaise
Coppa Gamberetti
Traditional prawn cocktail, Marie Rose sauce, lettuce.
Bianchetti
Deep fried Breaded white bait with garnish and a lemon wedge
MAIN COURSE
Insalata di Tonno
Tuna salad, tomato, cucumber, new potatoes,Red onion, lettuce and with mayonnaise dressing
Tagliatelle All’Funghi
White wine, mushroom, touch of cream, garlic and parsley sauce
Penne Arrabbiata –
Onion, garlic, cherry tomatoes in a spicy tomato sauce.
Risotto Pollo e Piselli – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas
Pizza Pepperoni
tomato sauce, mozzarella cheese, Pepperoni, fresh chillies
Pizza Vegetariano – Red onion, mushroom, peppers and black olives
Maiale Marsala
pork fillet in demi glace, mushroom and Marsala sauce, served with sauté potato& vegetable
Hake pizzaiola
Hake fillet in capers, olives, & tomato sauce. Served with veg.& sauté potatoes
Pollo Dragoncello
Chicken breast in sauce of white wine , cream and Tarragon . Served with veg & sauté potatoes
Pollo Milanese –
Chicken breast coated in breadcrumbs shallow fried and served with spaghetti tomato sauce
Vitello Milanese -Escalope of veal,breaded shallow fried served with spaghetti tomato sauce
Lasagna – 100% British prime minced beef Ragu, béchamel, layers of pasta
Food allergies and intolerances – before you order your food , please speak to our staff if you want to know about our ingredients