Valentine’s Day special menu
£45. Per person
- Bread with olive oil & Balsamic dip
Starter
- Tempura king prawns capers mayonnaise and lemon wedge.
- Burrata cheese, pesto, Parma ham , panino toast and Rocket garnish.
- Pigeon breast, pear , lavender honey and walnuts .
- Crayfish Cocktail, lettuce, Marie rose , lemon wedge.
- Roasted tomato soup, crostini, mozzarella and basil olive oil
Main course
- Roasted Duck breast , orange juice peel and liqueur , garnished with vegetables.
- Tagliatelle pasta , spinach, mushrooms, pesto , wine and cream.
- Scallops Risotto, saffron , wine , cream , garnished with roasted pepperoni.
- Chicken supreme, chopped tomatoes, garlic, herbs , wine , cream. Garnished with vegetables
- Grilled Ribeye steak , mushrooms red wine, mustard sauce, plated with vegetables.
Dessert
- Chocolate fudge cake vanilla ice cream , decorated with fruits of forest and fresh mint .
- Salted caramel cheesecake,Biscuit base with ricotta and cream cheese
- covered with caramel and salted peanuts.
- Limoncello love , lemon sorbet , limoncello liquor, served with fresh mint a lemon wedge
- Panna Cotta , set cream garnished with strawberries and fresh mint.