(V) BAKED PANINO with olive oil and balsamic dip – £2.95 (V) GARLIC PIZZA BREAD – £3.50


(V) MINESTRONE – £4.95
Traditional Italian soup made with garden vegetables.

Buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil.

Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.

Baked goats cheese over marinated beetroots in thyme vinaigrette.

A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip.

Fresh Cornish grilled sardines, served with a dressed mixed salad.

Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with napolitana sauce.

Grilled chicken fillet set over warm salad of new potatoes, green beans, spring onion and tomato.

100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .

Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip.

Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish.

Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad.

Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad.

Duck and pork liver pate served with panini toast and caramelised red onion.

INSALATE INSALATA DI POLLO – Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing – £12.95

(V) INSALATA DI CAPRINO – A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese – £12.95

Also we do stock gluten free Penne PASTE please ask your waiter for recommended sauces.

LASAGNA – 100% British prime minced beef Ragu, béchamel, layers of pasta – £9.95

(V) CANNELLONI – Filled pasta tube with ricotta cheese, spinach topped with tomato sauce and béchamel – £9.95

SPAGHETTI BOLOGNESE -100% British prime minced beef Ragu – £9.95

SPAGHETTI POLPETTE – Beef meatballs in pomodoro sauce – £10.95

SPAGHETTI CARBONARA – Pan fried with bacon and fresh cream – £8.95

TAGLIATELLE SALMONE – Chopped salmon, garlic, tomato sauce, cream and vodka – £14.95

(V) TAGLIATELLE FUNGHI E PANNA – Mushroom, touch of cream, parsley sauce – £8.95

TAGLIATELLE MARE E MONTI – Mushroom, touch of tomato, prawns – £10.95

TAGLIATELLE CAPESANTE – Scallops, chillies, cherry tomatoes, white wine, garlic – £13.95

PENNE POLLO – Chicken strips, touch of cream – £9.95

(V) PENNE ARRABBIATA – Spicy tomato sauce – £7.95

PENNE PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £12.95

INSALATA DI TONNO – Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing – £12.95

INSALATA DI GRANCHIO – Dressed crab meat mixed salad with wholegrain mustard and mayonnaise dressing – £12.95

PENNE PRIMAVERA – Chicken, garden veg, pesto, pine nuts – £9.50

(V) PENNE GIARDINIERA – Garden veg, pesto, tomato sauce – £9.50

SPAGHETTI AMATRICIANA – bacon, shallots, chillies, mushroom tomato sauce – £9.50

LINGUINE PUTTANESCA – Tomato sauce, capers, anchovies and chillies – £10.95

LINGUINE GRANCHIO E GAMBERETTI – Crab meat, prawns, hint of chillies – £13.95

LINGUINE PESCATORE – Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £12.95

RISOTTO PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine,mussels meat, calamari, prawns and a touch of tomato sauce – £12.95

(V) RISOTTO VERDE – garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto – £8.95

RISOTTO ZUCCHINE E CAPESANTE – Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock – £13.95

RISOTTO POLLO E PISELLI – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas – £9.95

SARDINIAN FISH STEW – Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino – £13.95

PIZZE Our12-inchpizzasarestone-bakedtoppedwith house tomato sauce using 100% mozzarella cheese.
Extra toppings – vegetables £1 each, others £1.50 each

(V) PIZZA MARGHERITA – Mozzarella cheese – £7.95
PIZZA NAPOLITANA – Capers, black olives and anchovies – £9.45

PIZZA PEPPERONI – Pepperoni, fresh chillies – £8.95
PIZZA CARNE MISTI – Chicken, pepperoni, salami, ham – £10.95

PIZZA HAWAIIAN – Pineapple, ham – £9.45

PIZZA TONNO – Tuna, red onion, sweetcorn – £9.45

PIZZA POLLO – Chicken, green peppers, chillies, onions – £9.45

PIZZA PARMA – Parma ham, rocket – £10.95

(V) PIZZA FORMAGGIO DI CAPRA – Goat cheeses, sundried tomatoes, rocket – £10.95

PIZZA PESCATORE – Prawns, mussels meat, calamari and parsley – £11.45

PIZZA POLPETTE -Chopped meatballs, cherry tomato & rocket salad-£10.95

(V) PIZZA VEGETARIANO – Red onion, mushroom, peppers and black olives – £8.95

CALZONE – Folded pizza, mushrooms, chicken, pepperoni, garlic, butter – £10.45

All main courses served with potatoes & two seasonal vegetables on the same plate (except for Pollo Milanese).

BRANZINO – Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato – £16.95

SALMONE – Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns – £14.95

CODA DI ROSPO CON GAMBERETTI – Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns – £17.95

POLLO ARRABBIATA – Supreme of chicken breast served with spicy tomato sauce – £13.95

POLLO VALDOSTANA – Supreme of chicken breast served with ham and mozzarella cheese – £14.95

POLLO MILANESE – Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro – £14.45

ANATRA AL MIELE – Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon – £16.95

MAIALE MARSALA – Escalope of pork fillet served with a creamy, mushroom and Marsala sauce – £14.45

MAIALE CALVADOS – Escalope of pork fillet served with a rosemary apple sauce – £14.95

VITELLO SALTIMBOCCA – Escalope of veal wrapped in parma ham with a sage and red wine demi glace – £15.95

VITELLO MILANESE – Escalope of veal,breaded shallow fried served with spaghetti  tomato sauce – £15.95

STINCO DI AGNELLO – Slow cooked lamb shank with minted tomato and Demi glace sauce – £15.95

BISTECCA CON L’OSSO – 14oz grilled T-bone steak served with Chef’s special garlic butter sauce – £25.95

FILETTO DI MANZO – 8oz 28-days aged fillet steak simply grilled – £21.96

FILETTO DI MANZO E PEPE – 8oz 28-days aged fillet steak served with brandy peppercorn sauce – £23.95

FILETTO DI MANZO DOLCELATTE – 8oz 28-days aged fillet steak, served with dolcelatte cheese sauce – £23.95

FILETTO DI MANZO ROSSINI – 8oz 28-days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce – £24.95

Please note that for group of 12 people or more 10 % service will be  added to final