(V) BAKED PANINO with olive oil and balsamic dip -£3.95



V) Garlic Pizza Bread with Tomato – £5.95

(V) Garlic Pizza Bread with Rosemary and Onion – £5.95

(V) Pitted Black and Green Marinated Olives – £3.95

(V) Bruschetta – fresh  tomato, red onion, fresh basil, olive oil £5.95

(V) MINESTRONE – £5.95
Traditional Italian soup made with garden vegetables.

Buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil.

Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.

Baked goats cheese over marinated beetroots in thyme vinaigrette.

A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip.

Fresh Cornish grilled sardines, served with a dressed mixed salad.

Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with napolitana sauce.

Grilled chicken fillet set over warm salad of new potatoes, green beans, spring onion and tomato.

100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .

Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip.

Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish.

Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad.

Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad.

Duck and pork liver pate served with panini toast and caramelised red onion.


INSALATE INSALATA DI POLLO – Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing – £14.95

(V) INSALATA DI CAPRINO – A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese – £14.95

Insalata di Tonno – Tuna salad, tomato, cucumber, new potatoes,Spring onion, lettuce and with mayonnaise dressing – £13.95

Insalata di Granchio – Dressed crab meat mixed saladwith wholegrain mustard and mayonnaise dressing – £14.95

Also we do stock gluten free Penne PASTE please ask your waiter for recommended sauces.

LASAGNA – 100% British prime minced beef Ragu, béchamel, layers of pasta – £11.45

(V) CANNELLONI – Filled pasta tube with ricotta cheese, spinach topped with tomato sauce and béchamel -£11.45

SPAGHETTI BOLOGNESE -100% British prime minced beef Ragu – £11.45

SPAGHETTI POLPETTE – Beef meatballs in pomodoro sauce – £11.45

SPAGHETTI CARBONARA – Pan fried with bacon and fresh cream – £11.45

TAGLIATELLE SALMONE – Chopped salmon, garlic, tomato sauce, cream and vodka – £14.95

(V) TAGLIATELLE FUNGHI E PANNA – Mushroom, touch of cream, parsley sauce – £11.45

TAGLIATELLE MARE E MONTI – Mushroom, touch of tomato, prawns – £11.95

TAGLIATELLE CAPESANTE – Scallops, chillies, cherry tomatoes, white wine, garlic – £15.95

PENNE POLLO – Chicken strips, touch of cream – £11.45

(V) PENNE ARRABBIATA – Spicy tomato sauce – £10.45

PENNE PRIMAVERA – Chicken, garden veg, pesto, pine nuts – £11.45

(V) PENNE GIARDINIERA – Garden veg, pesto, tomato sauce – £11.45

SPAGHETTI AMATRICIANA – bacon, shallots, chillies, mushroom tomato sauce .£11.45

LINGUINE PUTTANESCA – Tomato sauce, capers, anchovies and chillies – £11.95

LINGUINE GRANCHIO E GAMBERETTI – Crab meat, prawns, hint of chillies – £14.95

LINGUINE PESCATORE – Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £14.95

RISOTTO PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine,mussels meat, calamari, prawns and a touch of tomato sauce – £14.95

(V) RISOTTO VERDE – garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto – £11.95

RISOTTO ZUCCHINE E CAPESANTE – Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock – £15.95

RISOTTO POLLO E PISELLI – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas – £11.95

SARDINIAN FISH STEW – Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino – £14.95

PIZZE Our12-inchpizzasarestone-bakedtoppedwith house tomato sauce using 100% mozzarella cheese.
Extra toppings – vegetables £1 each, others £2. each

(V) PIZZA MARGHERITA – Mozzarella cheese – £8.95
PIZZA NAPOLITANA – Capers, black olives and anchovies – £11.45

PIZZA PEPPERONI – Pepperoni, fresh chillies – £10.95
PIZZA CARNE MISTI – Chicken, pepperoni, salami, ham – £11.95

PIZZA HAWAIIAN – Pineapple, ham – £11.45

PIZZA TONNO – Tuna, red onion, sweetcorn – £11.45

PIZZA POLLO – Chicken, green peppers, chillies, onions – £11.45

PIZZA PARMA – Parma ham, rocket – £11.95

(V) PIZZA FORMAGGIO DI CAPRA – Goat cheeses, sundried tomatoes, rocket – £11.45

PIZZA PESCATORE – Prawns, mussels meat, calamari and parsley – £12.95

PIZZA POLPETTE -Chopped meatballs, cherry tomato & rocket salad-£11.45

(V) PIZZA VEGETARIANO – Red onion, mushroom, peppers and black olives – £10.95

CALZONE – Folded pizza, mushrooms, chicken, pepperoni, garlic, butter – £11.95

All main courses served with potatoes & two seasonal vegetables on the same plate (except for Pollo Milanese).

BRANZINO – Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato – £17.95

SALMONE – Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns – £16.95

CODA DI ROSPO CON GAMBERETTI – Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns – £17.95

POLLO ARRABBIATA – Supreme of chicken breast served with spicy tomato sauce – £15.95

POLLO VALDOSTANA – Supreme of chicken breast served with ham and mozzarella cheese – £16.95

POLLO MILANESE – Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro £15.95

ANATRA AL MIELE – Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon – £17.95

MAIALE MARSALA – Escalope of pork fillet served with a creamy, mushroom and Marsala sauce – £16.95

MAIALE CALVADOS – Escalope of pork fillet served with a rosemary apple sauce – £16.95

VITELLO SALTIMBOCCA – Escalope of veal wrapped in parma ham with a sage and red wine demi glace – £17.45

VITELLO MILANESE – Escalope of veal,breaded shallow fried served with spaghetti  tomato sauce – £17.45

STINCO DI AGNELLO – Slow cooked lamb shank with minted tomato and Demi glace sauce – £17.95

BISTECCA CON L’OSSO – 14oz grilled T-bone steak served with Chef’s special garlic butter sauce – £27.95

FILETTO DI MANZO – 8oz 28-days aged fillet steak simply grilled – £25.95

FILETTO DI MANZO E PEPE – 8oz 28-days aged fillet steak served with brandy peppercorn sauce – £27.95

FILETTO DI MANZO DOLCELATTE – 8oz 28-days aged fillet steak, served with dolcelatte cheese sauce – £27.95

FILETTO DI MANZO ROSSINI – 8oz 28-days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce – £27.95

Christmas Day special  Gourmet menu 

Three course menu,Price per person Sixty  pound 


Zuppa di mare

Chef  special  fish & seafood soup, panino toast 

Funghi Con Formaggi de Capra 

Goats cheese stuffed breaded mushrooms served on leaf salad with beetroot chutney

Gamberoni All’Aglio

King prawns in Garlic Butter & parsley, served on toasted Panini with Rocket garnish

fegato dei vitelli

Fried floured fresh calves liver cubes  accompaniment With chef special caramelised red onion, red chilli dip and Decorated with spring onion 

Asparagi Con Prosciutto Crudo

Fresh asparagus wrapped in Parma ham, white wine and garlic, parsley butter (vegetarian option available without ham)

Main course 

Tacchino Arrosto

Traditional roasted crown of turkey with sage and onion stuffing and all trimmings

Pancia Di Maiale Farcito

Slow cooked pork belly roulade in red cabbage, cinnamon, red wine and balsalmic sauce garnished with broccoli , carrot and sauté potatoes 

Arrosto di Manzo

Roasted Aged loin of beef sirloin  with Yorkshire pudding and red wine Gravy , served with potatoes and vegetable.

Coda Di Rospo e Zafferano

Monkfish cooked in, garlic, onion , white wine , cream parsley, prawns and Persian saffron served with sauté potatoes, parrot and broccoli 

Tagliatella Con Asparagi

Tagliatella pasta cooked in asparagus, onion, garlic, cream and white wine


Christmas Pudding

Traditional Christmas pudding with brandy sauce


Made with fresh ground coffee, Amoretto, Baileys, cream ,  mascarpone and dusted with cocoa  

Panna cotta 

A Italian classic set cream dessert served with fruits of forest sauce 

Carpaccio di Ananas 

Thinly sliced fresh pineapple in syrup of ginger, cinnamon served with a scoop of ice cream 

If you have any allergies please let our staff know before ordering.

All our food is freshly prepared and therefore may take longer to be served.

Please note that  a deposit of £30per person required when booking a table and we love to have your pre order one week before Xmas day , thank you very much for your corporation and we love to see you and your family on Xmas day.

Please note that for group of 12 people or more 10 % service will be  added to final