(V) BAKED PANINO with olive oil and balsamic dip – £2.95 (V) GARLIC PIZZA BREAD – £3.50
(V) GARLIC PIZZA BREAD WITH CHEESE – £4.50
(V) MINESTRONE – £4.95
Traditional Italian soup made with garden vegetables.
(V) INSALATA CAPRESE – £5.50
Buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil.
COPPA GAMBERETTI – £6.95
Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.
(V) CAPRINO AL FORNO – £6.25
Baked goats cheese over marinated beetroots in thyme vinaigrette.
(V) PORTOBELLO ALL”AGLIO – £5.95
A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip.
SARDE ALLA GRIGLIA – £6.25
Fresh Cornish grilled sardines, served with a dressed mixed salad.
(V) MOZZARELLA FRITTA – £6.50
Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with napolitana sauce.
INSALATA CAMPAGNOLA DI POLLO – £6.50
Grilled chicken fillet set over warm salad of new potatoes, green beans, spring onion and tomato.
POLPETTE MARINARA – £6.75
100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .
FRITTO MISTO – £8.50
Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip.
GAMBERONI PICCANTI – £8.50
Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish.
GRANCHIO AL FORNO – £8.95
Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad.
CAPESANTE – £8.95
Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad.
PATE DI FEGATO -£6.50
Duck and pork liver pate served with panini toast and caramelised red onion.
INSALATE INSALATA DI POLLO – Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing – £12.95
(V) INSALATA DI CAPRINO – A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese – £12.95
Also we do stock gluten free Penne PASTE please ask your waiter for recommended sauces.
LASAGNA – 100% British prime minced beef Ragu, béchamel, layers of pasta – £9.95
(V) CANNELLONI – Filled pasta tube with ricotta cheese, spinach topped with tomato sauce and béchamel – £9.95
SPAGHETTI BOLOGNESE -100% British prime minced beef Ragu – £9.95
SPAGHETTI POLPETTE – Beef meatballs in pomodoro sauce – £10.95
SPAGHETTI CARBONARA – Pan fried with bacon and fresh cream – £8.95
TAGLIATELLE SALMONE – Chopped salmon, garlic, tomato sauce, cream and vodka – £14.95
(V) TAGLIATELLE FUNGHI E PANNA – Mushroom, touch of cream, parsley sauce – £8.95
TAGLIATELLE MARE E MONTI – Mushroom, touch of tomato, prawns – £10.95
TAGLIATELLE CAPESANTE – Scallops, chillies, cherry tomatoes, white wine, garlic – £13.95
PENNE POLLO – Chicken strips, touch of cream – £9.95
(V) PENNE ARRABBIATA – Spicy tomato sauce – £7.95
PENNE PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £12.95
INSALATA DI TONNO – Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing – £12.95
INSALATA DI GRANCHIO – Dressed crab meat mixed salad with wholegrain mustard and mayonnaise dressing – £12.95
PENNE PRIMAVERA – Chicken, garden veg, pesto, pine nuts – £9.50
(V) PENNE GIARDINIERA – Garden veg, pesto, tomato sauce – £9.50
SPAGHETTI AMATRICIANA – bacon, shallots, chillies, mushroom tomato sauce – £9.50
LINGUINE PUTTANESCA – Tomato sauce, capers, anchovies and chillies – £10.95
LINGUINE GRANCHIO E GAMBERETTI – Crab meat, prawns, hint of chillies – £13.95
LINGUINE PESCATORE – Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £12.95
RISOTTO PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine,mussels meat, calamari, prawns and a touch of tomato sauce – £12.95
(V) RISOTTO VERDE – garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto – £8.95
RISOTTO ZUCCHINE E CAPESANTE – Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock – £13.95
RISOTTO POLLO E PISELLI – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas – £9.95
SARDINIAN FISH STEW – Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino – £13.95
PIZZE Our12-inchpizzasarestone-bakedtoppedwith house tomato sauce using 100% mozzarella cheese.
Extra toppings – vegetables £1 each, others £1.50 each
(V) PIZZA MARGHERITA – Mozzarella cheese – £7.95
PIZZA NAPOLITANA – Capers, black olives and anchovies – £9.45
PIZZA PEPPERONI – Pepperoni, fresh chillies – £8.95
PIZZA CARNE MISTI – Chicken, pepperoni, salami, ham – £10.95
PIZZA HAWAIIAN – Pineapple, ham – £9.45
PIZZA TONNO – Tuna, red onion, sweetcorn – £9.45
PIZZA POLLO – Chicken, green peppers, chillies, onions – £9.45
PIZZA PARMA – Parma ham, rocket – £10.95
(V) PIZZA FORMAGGIO DI CAPRA – Goat cheeses, sundried tomatoes, rocket – £10.95
PIZZA PESCATORE – Prawns, mussels meat, calamari and parsley – £11.45
PIZZA POLPETTE -Chopped meatballs, cherry tomato & rocket salad-£10.95
(V) PIZZA VEGETARIANO – Red onion, mushroom, peppers and black olives – £8.95
CALZONE – Folded pizza, mushrooms, chicken, pepperoni, garlic, butter – £10.45
All main courses served with potatoes & two seasonal vegetables on the same plate (except for Pollo Milanese).
BRANZINO – Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato – £16.95
SALMONE – Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns – £14.95
CODA DI ROSPO CON GAMBERETTI – Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns – £17.95
POLLO ARRABBIATA – Supreme of chicken breast served with spicy tomato sauce – £13.95
POLLO VALDOSTANA – Supreme of chicken breast served with ham and mozzarella cheese – £14.95
POLLO MILANESE – Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro – £14.45
ANATRA AL MIELE – Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon – £16.95
MAIALE MARSALA – Escalope of pork fillet served with a creamy, mushroom and Marsala sauce – £14.45
MAIALE CALVADOS – Escalope of pork fillet served with a rosemary apple sauce – £14.95
VITELLO SALTIMBOCCA – Escalope of veal wrapped in parma ham with a sage and red wine demi glace – £15.95
VITELLO MILANESE – Escalope of veal,breaded shallow fried served with spaghetti tomato sauce – £15.95
STINCO DI AGNELLO – Slow cooked lamb shank with minted tomato and Demi glace sauce – £15.95
BISTECCA CON L’OSSO – 14oz grilled T-bone steak served with Chef’s special garlic butter sauce – £25.95
FILETTO DI MANZO – 8oz 28-days aged fillet steak simply grilled – £21.96
FILETTO DI MANZO E PEPE – 8oz 28-days aged fillet steak served with brandy peppercorn sauce – £23.95
FILETTO DI MANZO DOLCELATTE – 8oz 28-days aged fillet steak, served with dolcelatte cheese sauce – £23.95
FILETTO DI MANZO ROSSINI – 8oz 28-days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce – £24.95
Please note that for group of 12 people or more 10 % service will be added to final