PANE
(V) BAKED PANINO with olive oil and balsamic dip – £2.95 (V) GARLIC PIZZA BREAD – £3.50


(V) GARLIC PIZZA BREAD WITH CHEESE – £4.50
PRIMI PIATTI


(V) MINESTRONE – £4.95
Traditional Italian soup made with garden vegetables.


(V) INSALATA CAPRESE – £5.50
Buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil.


COPPA GAMBERETTI – £6.95
Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.


(V) CAPRINO AL FORNO – £6.25
Baked goats cheese over marinated beetroots in thyme vinaigrette.


(V) PORTOBELLO ALL”AGLIO – £5.95
A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip.


SARDE ALLA GRIGLIA – £6.25
Fresh Cornish grilled sardines, served with a dressed mixed salad.


(V) MOZZARELLA FRITTA – £6.50
Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with napolitana sauce.


INSALATA CAMPAGNOLA DI POLLO – £6.50
Grilled chicken fillet set over warm salad of new potatoes, green beans, spring onion and tomato.

POLPETTE MARINARA – £6.75
100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .


FRITTO MISTO – £8.50
Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip.


GAMBERONI PICCANTI – £8.50
Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish.


GRANCHIO AL FORNO – £8.95
Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad.


CAPESANTE – £8.95
Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad.

PATE DI FEGATO -£6.50
Duck and pork liver pate served with panini toast and caramelised red onion.


INSALATE INSALATA DI POLLO – Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing – £12.95


(V) INSALATA DI CAPRINO – A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese – £12.95


Also we do stock gluten free Penne PASTE please ask your waiter for recommended sauces.


LASAGNA – 100% British prime minced beef Ragu, béchamel, layers of pasta – £9.95


(V) CANNELLONI – Filled pasta tube with ricotta cheese, spinach topped with tomato sauce and béchamel – £9.95


SPAGHETTI BOLOGNESE -100% British prime minced beef Ragu – £9.95

SPAGHETTI POLPETTE – Beef meatballs in pomodoro sauce – £10.95


SPAGHETTI CARBONARA – Pan fried with bacon and fresh cream – £8.95


TAGLIATELLE SALMONE – Chopped salmon, garlic, tomato sauce, cream and vodka – £14.95


(V) TAGLIATELLE FUNGHI E PANNA – Mushroom, touch of cream, parsley sauce – £8.95


TAGLIATELLE MARE E MONTI – Mushroom, touch of tomato, prawns – £10.95


TAGLIATELLE CAPESANTE – Scallops, chillies, cherry tomatoes, white wine, garlic – £13.95


PENNE POLLO – Chicken strips, touch of cream – £9.95

(V) PENNE ARRABBIATA – Spicy tomato sauce – £7.95


PENNE PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £12.95


INSALATA DI TONNO – Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing – £12.95


INSALATA DI GRANCHIO – Dressed crab meat mixed salad with wholegrain mustard and mayonnaise dressing – £12.95


PENNE PRIMAVERA – Chicken, garden veg, pesto, pine nuts – £9.50

(V) PENNE GIARDINIERA – Garden veg, pesto, tomato sauce – £9.50


SPAGHETTI AMATRICIANA – bacon, shallots, chillies, mushroom tomato sauce – £9.50


LINGUINE PUTTANESCA – Tomato sauce, capers, anchovies and chillies – £10.95


LINGUINE GRANCHIO E GAMBERETTI – Crab meat, prawns, hint of chillies – £13.95


LINGUINE PESCATORE – Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce – £12.95


RISOTTO PESCATORE – Cooked in garlic,onion,cherry tomato, fish stock, parsley, olive oil, white wine,mussels meat, calamari, prawns and a touch of tomato sauce – £12.95


(V) RISOTTO VERDE – garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto – £8.95


RISOTTO ZUCCHINE E CAPESANTE – Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock – £13.95


RISOTTO POLLO E PISELLI – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas – £9.95


SARDINIAN FISH STEW – Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino – £13.95


PIZZE Our12-inchpizzasarestone-bakedtoppedwith house tomato sauce using 100% mozzarella cheese.
Extra toppings – vegetables £1 each, others £1.50 each


(V) PIZZA MARGHERITA – Mozzarella cheese – £7.95
PIZZA NAPOLITANA – Capers, black olives and anchovies – £9.45

PIZZA PEPPERONI – Pepperoni, fresh chillies – £8.95
PIZZA CARNE MISTI – Chicken, pepperoni, salami, ham – £10.95

PIZZA HAWAIIAN – Pineapple, ham – £9.45


PIZZA TONNO – Tuna, red onion, sweetcorn – £9.45


PIZZA POLLO – Chicken, green peppers, chillies, onions – £9.45


PIZZA PARMA – Parma ham, rocket – £10.95


(V) PIZZA FORMAGGIO DI CAPRA – Goat cheeses, sundried tomatoes, rocket – £10.95


PIZZA PESCATORE – Prawns, mussels meat, calamari and parsley – £11.45


PIZZA POLPETTE -Chopped meatballs, cherry tomato & rocket salad-£10.95


(V) PIZZA VEGETARIANO – Red onion, mushroom, peppers and black olives – £8.95


CALZONE – Folded pizza, mushrooms, chicken, pepperoni, garlic, butter – £10.45

SECONDI PIATTI
All main courses served with potatoes & two seasonal vegetables on the same plate (except for Pollo Milanese).


BRANZINO – Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato – £16.95


SALMONE – Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns – £14.95


CODA DI ROSPO CON GAMBERETTI – Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns – £17.95


POLLO ARRABBIATA – Supreme of chicken breast served with spicy tomato sauce – £13.95


POLLO VALDOSTANA – Supreme of chicken breast served with ham and mozzarella cheese – £14.95


POLLO MILANESE – Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro – £14.45


ANATRA AL MIELE – Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon – £16.95


MAIALE MARSALA – Escalope of pork fillet served with a creamy, mushroom and Marsala sauce – £14.45


MAIALE CALVADOS – Escalope of pork fillet served with a rosemary apple sauce – £14.95


VITELLO SALTIMBOCCA – Escalope of veal wrapped in parma ham with a sage and red wine demi glace – £15.95


VITELLO MILANESE – Escalope of veal,breaded shallow fried served with spaghetti  tomato sauce – £15.95


STINCO DI AGNELLO – Slow cooked lamb shank with minted tomato and Demi glace sauce – £15.95


BISTECCA CON L’OSSO – 14oz grilled T-bone steak served with Chef’s special garlic butter sauce – £25.95


FILETTO DI MANZO – 8oz 28-days aged fillet steak simply grilled – £21.96


FILETTO DI MANZO E PEPE – 8oz 28-days aged fillet steak served with brandy peppercorn sauce – £23.95


FILETTO DI MANZO DOLCELATTE – 8oz 28-days aged fillet steak, served with dolcelatte cheese sauce – £23.95


FILETTO DI MANZO ROSSINI – 8oz 28-days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce – £24.95

Please note that for group of 12 people or more 10 % service will be  added to final