Valentine’s Day special menu

£45. Per person

• 
  Bread with olive oil & Balsamic dip

Starter

• 
  Tempura king prawns capers mayonnaise and lemon wedge.
• 
  Burrata cheese, pesto, Parma ham , panino toast and Rocket garnish.
• 
  Pigeon breast, pear , lavender honey and walnuts .
• 
  Crayfish Cocktail, lettuce, Marie rose , lemon wedge.
• 
  Roasted tomato soup, crostini, mozzarella and basil olive oil

Main course

• 
  Roasted Duck breast , orange juice peel and liqueur , garnished with vegetables.
• 
  Tagliatelle pasta , spinach, mushrooms, pesto , wine and cream.
• 
  Scallops Risotto, saffron , wine , cream , garnished with roasted pepperoni.
• 
  Chicken supreme, chopped tomatoes, garlic, herbs , wine , cream. Garnished with vegetables
• 
  Grilled Ribeye steak , mushrooms red wine, mustard sauce, plated with vegetables.

Dessert

• 
  Chocolate fudge cake vanilla ice cream , decorated with fruits of forest and fresh mint .
• 
  Salted caramel cheesecake,Biscuit base with ricotta and cream cheese
• 
  covered with caramel and salted peanuts.
• 
  Limoncello love , lemon sorbet , limoncello liquor, served with fresh mint a lemon wedge
• 
  Panna Cotta , set cream garnished with strawberries and fresh mint.