Valentine’s Day Special Menu

A Celebration of Love & Italian Flavours
£49.95 per person

• Bread •
Bread with olive oil & balsamic dip

• Starter •
King prawns in garlic butter and parsley, served with salad garnish.

Arancini – classic Sicilian breaded fried rice balls stuffed with mozzarella, served on tomato sauce.

Baked goat’s cheese over marinated beetroot with thyme, finished with rocket leaves.

Bruschetta – toasted panini bread topped with marinated mushrooms, Parma ham, and rocket salad.

Minestrone – traditional Italian soup made with garden vegetables.

• Main Course •

Tagliatelle pasta with spinach, mushrooms, pesto, white wine and cream.

Scallop risotto with saffron, white wine and cream, garnished with roasted pepperoni.

Vitello Milanese – breaded veal escalope, shallow fried, served with spaghetti in tomato sauce.

Agnello – slow-cooked lamb shank with chef’s special minted tomato gravy, sautéed potatoes, carrots and green beans.

Chicken supreme wrapped in Parma ham with chopped tomatoes, garlic, herbs, white wine and cream, served with potatoes, carrots and green beans.

• Dessert •

Love Chocolate
Rich chocolate mousse with crunchy hazelnut filling, topped with strawberry glaze, heart-shaped.

Red Berry Mousse
Forest fruit and wild berry mousse with red fruit filling on a soft biscuit base.

Tartufo di Limoncello
Lemon gelato with a liquid limoncello core, sprinkled with crushed lemon meringue.

Tiramisu
Layers of espresso-soaked ladyfingers with Baileys & Amaretto, mascarpone cream and chocolate dusting.

• Made with Love •
• Buon San Valentino •