IL PALAZZO BUSINESS LUNCH MENU
Monday to Friday (excluding if there’s matinee at theatre)
£7.95
- INSALATA DI POLLO – Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing
- INSALATA DI CAPRINO – A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese
- INSALATA DI TONNO – Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing
- FRITTATA VERDE – oven baked spinach & mushroom omelette served with fries and garnish
- FRITTATA CON PANCETTA- Oven baked bacon and onion omelette served with fries and garnish
- FRITTATA DI CAPRINO- Oven baked spring onion and goats cheese omelette served with fries and garnish.
- PIZZA PEPPERONI – Made from homemade Dough & tomato sauce, pepperoni, 100%mozzarella.
- PIZZA VEGETARIANO – homemade Dough topped with Red onion, mushroom, peppers and black olives ,tomato sauce and 100%mozzarella.
- PIZZA HAWAIIAN – homemade Dough topped with tomato sauce ,Pineapple, ham & 100% mozzarella.
- SPAGHETTI BOLOGNESE -100% British prime minced beef Ragu.
- PENNE POMODORO – Penne pasta cooked in homemade tomato & basil sauce .
- FUSILLI GIARDINIERA – fusilli served in sauce of mixed Garden veg.,pesto &tomato sauce .
- RISOTTO VERDE – garlic, onion, spinach, courgettes, asparagus, white wine,cream& green pesto.
- RISOTTO POLLO – Garlic, onion, cherry tomatoes, white wine, parsley, chicken fillet, garden peas.
- POLLO AL DRAGONCELLO – chicken fillet in creamy tarragon with sauce, with veg.& potatoes.
- MERLUZZO- Cod fillet cooked in white wine cream and parsley sauce served with veg.& patatoes
- MAIALE AL MELA- pork fillet in apple and rosemary sauce, served with veg. & sauté potatoes.
CONTORNI/EXTRAS
- Boiled rice – £2.95
- French fries – £2.95
- Rocket, cherry tomatoes and parmesan shavings – £3.50
- Mixed salad – £3.50
- Red onion and tomato salad £2.95